Tomas Garchitorena, a UMD Junior, begins the process of pan-broiling pork on Monday, October 19, 2015. Photo by John Powers.
Garchitorena adds sweet onion and garlic spice to his pork on Monday, October 19, 2015. Photo by John Powers.
Garchitorena continues the process of flipping meat, after boiling water for pasta, on Monday, October 19, 2015. Photo by John Powers.
While monitoring the almost fully cooked pork, Garchitorena adds his favorite vodka sauce to the pasta, cooked al dente, on Monday, October 19, 2015. Photo by John Powers.
Garchitorena divvies up the pork and pasta, feeling "satisfied" with his efforts, on Monday, October 19, 2015. Photo by John Powers.
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